A unique blend of roasted organic Japanese green tea leaves and aromatic organic spices from around the world; Indonesia, Guatemala, India, Vietnam, France and Madagascar respectively. Pleasantly fragrant with a medley of spicy, warming, and stimulating flavors. 67% less caffeine than brewed coffee.

Organically grown Uji green tea and organic spices are tended, harvested, and prepared as they have been for centuries, creating a delightfully refreshing, and satisfying tea whether served steeping hot or ice cold.