Dona Maria® Mole Mexican Sauce
Mole or mole sauce is a dark brown Mexican sauce or gravy made from dry chiles, nuts, spices, vegetables, chocolate, and seasonings. It takes a great deal of time to prepare and is served as chicken mole, and in beef or pork for special occasions and holidays in Mexico. Mole Poblano, Mole Verde, Pipian and Adobo are some other variations of mole.
- DONA MARIA® Mole is thick, spicy, sweet, and made from a special combination of roasted spices, chiles, and peanuts
- A robust, authentic sauce that goes great with fish, vegetables, and more
- 170 calories per serving
- 0g trans fats per serving
- Serve warm over chicken or other protein
Soybean Oil, Crackers (Wheat Flour, Water, Baking Soda), Chile Peppers, Sugar, Sesame Seeds, Peanuts, Wheat Bran, Iodized Salt (Contains Potassium Iodate), Less Than 2% of Caramel Color (Sulfites), Fermented Cacao, Natural Flavor, Disodium Inosinate and Disodium Guanylate.
Contains Wheat and Their Derivatives,Sesame Seeds and their derivates,Sulfur Dioxide and Sulfits,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and their derivates.
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