Wholesome nutrition for your family. Cream of Wheat is easy to swallow, easy to digest, and an excellent source of iron. A hot delicious bowl of Cream of Wheat provides 6 essential vitamins and minerals including iron and calcium. Cream of Wheat is a naturally fat-free and cholesterol-free food that is also low in sodium when prepared with water and without salt. Just 1 serving of Cream of Wheat provides 50% of the iron needed to give you the energy to get you through your day! Cream of Wheat makes a delicious food for infants age 6-12 months or toddlers. Discuss introduction of solid foods and the use of formula or milk in its preparation with your child's pediatrician.

• Made with Ground Wheat (Farina)