Classic Flat Bottom Steel Wok
This Bayou Classic flat bottom wok is traditionally designed with carbon steel construction a spun finish and riveted handles. The cooking surface disperses heat quickly and evenly making it perfect for discada and stir fry. Dimensions: 15.5 in. wide. Surface: Smooth. Materials: Carbon steel. Care instructions: Hand wash in warm water. Oven-Safe to: 0-750 degrees.