Caulipower® Uncured Pepperoni Gluten Free Cauliflower Crust Frozen Pizza

Product Information

• Product Details

  

  We think it's time you join the Pepp Squad! Our Pepperoni Pizza isn't like others... our all-natural* REAL uncured pepperoni is free of added nitrates**, preservatives, and all the added junk usually found in this traditional topping. Paired with real melty mozzarella cheese all atop our thin and crispy cauliflower pizza crust, it's FULL of flavor and a freezer staple.* Minimally processed. No artificial ingredients** No nitrites or nitrates added except those naturally occurring in sea salt and cultured celery juice.

  • Thin & Cripsy Cauliflower Crust
  • 420 calories per 1/2 pizza
  • 15g protein per 1/2 pizza
  • Gluten-Free
  • No added nitrites**
  • 33% less sugar than the leading frozen pizzas

• Dietary Information

  Gluten Free, Good Source of Fiber, High Protein, No Artificial Ingredients

• Nutrition Information

  FoodHealth Score

  Learn More

  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

  Visit OptUP® Nutrition Insights

  Nutrition Facts

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  2.0 Servings Per Container

  Serving size1/2 pizza (160g)

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  Amount per serving

  Calories830

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  % Daily value*

  Total Fat39g50%

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  Saturated Fat14g70%

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  Trans Fat1g0%

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  Cholesterol115mg38%

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  Sodium1520mg66%

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  Total Carbohydrate92g33%

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  Dietary Fiber5g18%

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  Sugar8g0%

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  Added Sugar2g4%

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  Protein29g53%

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  Calcium541mg40%

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  Iron2.6mg15%

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  Potassium764mg15%

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  Vitamin D0.8mcg4%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Unspecified

  Ingredients
  Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Contains One or More of the Following: Canola Oil, Sunflower Oil, and/or Olive Oil], Egg, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Water, Tomato Paste, Seasoning Blend [Granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), All-Natural ** Uncured (a) Pepperoni (Pork, Beef, Sea Salt, Contains 2% or Less of: Natural Flavors, Cultured Celery Juice, Dextrose, Spices, Extractives of Paprika, Cherry Powder, Lactic Acid Starter Culture). ** Minimally Processed, No Artificial Ingredients. (a) No Nitrites or Nitrates Added Except Those Naturally Occurring in Sea Salt and Cultured Celery Juice.

  Allergen Info
  Contains Eggs and their derivates,Milk and its derivates. Free from Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More