Canyon Bakehouse Gluten Free Heritage Style Whole Grain Bread
Our new Heritage Style bread is huge. Literally.
We're talking about a need-both-hands-to-handle kind of big, and the first of its kind for gluten-free bread. Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for high-quality ingredients using 100% whole grains—and now offer a big, new take on what it means to eat gluten free. Reach out and tell us how you Love Bread Again!