Canyon Bakehouse Gluten Free Heritage Style Honey White Bread
Our new Heritage Style bread is huge. Literally.
We're talking about a need-both-hands-to-handle kind of big, and the first of its kind for gluten-free bread. Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for high-quality ingredients using 100% whole grains—and now offer a big, new take on what it means to eat gluten free. Reach out and tell us how you Love Bread Again!
: Water , Brown Rice Flour , Tapioca Flour , Whole Grain Sorghum Flour , Potato Starch , Honey , Organic Cane Sugar , Xanthan Gum , Egg Whites , Eggs , Expeller Pressed Canola Oil , Yeast , Cultured Brown Rice Flour , Sea Salt , Sunflower Lecithin , Organic Cane Sugar , Vinegar , Enzymes .
Contains Sunflower Seeds and Their Derivatives,Eggs and Their Derivatives.
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