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Canyon Bakehouse Hawaiian Sweet Gluten Free Whole Grain Sandwich Bread Fresh

15 ozUPC: 0085358400232
Purchase Options
Located in AISLE 1

Product Details

Let Canyon Bakehouse® Gluten Free Hawaiian Sweet Sandwich Bread whisk you away to delicious tropical sweetness. This 100% whole grain bread loaf is certified gluten free without compromising taste or texture. Plus, it's free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bread without hesitation. Find Canyon Bakehouse Hawaiian Sweet Bread in the fresh bread aisle and eat within five days of opening the inner bag. Say 'Aloha!' to elevated French toast and BBQ sandwiches with these sweet bread slices. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.

For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.

  • You'll get one 15 oz loaf of Canyon Bakehouse Gluten Free Hawaiian Sweet Sandwich Bread
  • Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
  • 100% whole grain bread loaf with delicious, tropical sweetness
  • Hawaiian bread makes the perfect foundation for French toast, BBQ sandwiches and more
  • Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
  • Kosher

Nutritional Information

Gluten Free
Kosher
OptUP Nutrition Rating
Nutrition Facts
servings per container
Serving size1slice (28 g)
Amount per serving
Calories70
% Daily value*
Total Fat1g1.28%
Saturated Fat0g0%
Trans Fat0g
Cholesterol5mg1.67%
Sodium105mg4.57%
Total Carbohydrate13g4.73%
Dietary Fiber0g0%
Sugar3g
Protein1g
Calcium8mg0%
Iron0mg0%
Potassium37mg0%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Non-GMO Expeller Pressed Canola Oil, Contains Less Than 2% of Potato Starch, Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Cultured Brown Rice Flour, Psyllium Seed Husk, Natural Flavor, Vinegar (Organic Cane Sugar Vinegar), Enzymes.

Allergen Info
Contains Eggs and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More