Boars Head Uncured Peppered Salame
Boar’s Head® Uncured Peppered Salame is an American West Coast inspired salame. It is made with hand-trimmed pork that is blended with wine and Italian
style seasonings. What makes this product unmistakable is its irresistible handrolled crunchy coating of spicy black pepper. It’s a traditionally seasoned salame yet packed with a tangy, spicy bite for a pepper lover’s bliss!
- Seasoned with crunchy coating of crushed Black Pepper
- Uncured: No Nitrates or Nitrites added
- Grind: Coarse
- Good Source of Protein
- Milk Free
Pork, Salt, Less Than 2% of the Following: Dextrose, Wine, Natural Flavorings, Cultured Celery Juice Powder, Lactic Acid Starter Culture.Black Pepper and Gelatin Used For Coating
Contains Pork and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...