The "Rub" acts as a dry marinade by combining a unique blend of spices which enhances the natural flavor of beef, pork, poultry, wild game, fish, and compliments vegetables as well. Blues Hog Dry Rub Seasoning is ideal for the grill, oven, or smoker. Blues Hog Barbecue began in the rolling hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by legendary pitmaster, Bill Arnold, Blues Hog has won more national and international awards than any other commercial sauce on the market. You can bet their dry rub seasoning will perform under whatever conditions you choose — and you, family, and friends get to enjoy the results! Best to set Blues Hog Dry Rub Seasoning on the kitchen table next to the salt and pepper shaker...it's just that good! It's also gluten-free!