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Birds Eye Roasted Garlic Mashed Cauliflower Frozen Vegetable

3.56(48)View All Reviews
12 OZUPC: 0001450001740
Purchase Options
Located in AISLE 14
$3.49 discounted from $3.99

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Product Details

Enjoy veggies without the hassle when you have Birds Eye Roasted Garlic Mashed Cauliflower. Sour cream and chive flavors complement frozen cauliflower, ideal for frozen sides. This frozen vegetable dish is made with no artificial colors. Serve the frozen mashed cauliflower as a side dish. Prepare the seasoned vegetables by baking for about 50 minutes or microwaving for about 8 minutes.

  • One 12 oz box of Birds Eye Roasted Garlic Mashed Cauliflower Frozen Vegetables
  • Easily prepare delicious vegetables with this pre-seasoned, oven-ready frozen vegetable dish—no washing, chopping or seasoning required
  • Frozen mashed cauliflower seasoned with roasted garlic flavor for a mashed potato alternative that everyone will love
  • This frozen cauliflower is made without any artificial colors, so you can feel good about serving it to your family
  • Ready in about 50 minutes in the oven or about 10 minutes in the microwave, serve this mashed cauliflower as a side dish

Nutritional Information

OptUP™ Nutrition Rating
Nutrition Facts
2.5 servings per container
Serving size1/2 cup (125g) frozen 1/2 cup cooked
Amount per serving
Calories120
% Daily value*
Total Fat3g4%
Saturated Fat2g10%
Trans Fat0g0%
Cholesterol10mg3%
Sodium1280mg56%
Total Carbohydrate19g7%
Dietary Fiber6g21%
Sugar9g0%
Added Sugar0g0%
Protein3g0%
Calcium70mg6%
Iron0.9mg6%
Potassium610mg15%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unspecified

Ingredients
Cauliflower, Water, Heavy Cream, Less than 2% of: Corn Starch, Modified Whey, Sea Salt, Roasted Garlic, Spice, Onion Powder.

Allergen Info
Contains Milk and its derivates,Corn and its derivates.

Disclaimer
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  • Reviews

    Average Customer Rating
    3.56(48)
    5
    (22)
    4
    (6)
    3
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    2
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    1
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