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Big Easy Foods Shrimp & Pepper Jack Bacon Wrapped Stuffed Jalapenos

8 ozUPC: 0078876720173
Purchase Options
Located in AISLE 15
$5.00 discounted from $7.99

Savings

2 For $10.00

Product Information

    Jalapeno Halves deseeded and soaked, stuffed with shrimp and pepper jack cheese, fully wrapped in premium bacon, generously dusted in Cajun seasoning.

    Non GMO
    FoodHealth Score
    Nutrition Facts
    4.0 servings per container
    Serving size1 Popper Raw (57g)
    Amount per serving
    Calories160
    % Daily value*
    Total Fat23g26%
    Saturated Fat6g25%
    Trans Fat0g0%
    Cholesterol45mg15%
    Sodium810mg35%
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugar1g0%
    Added Sugar0g0%
    Protein13g0%
    Calcium150mg10%
    Iron0.1mg0%
    Potassium30mg0%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Cheese Stuffing [Hot Pepper Cheese American Monterey Jack and Swiss (Cultured Milk, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Natural Smoke Flavoring, Powdered Cellulose, Natamycin], Shrimp (Water, Sodium Tripolyphosphate, Sodium Bisulfite), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3)], Bacon (Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate Flavoring, Sodium Nitrite), Jalapeno Pepper, Shrimp (Water, Sodium Tripolyphosphate, Sodium Bisulfite), Big Easy Seasoning [Salt, Spices, Dehydrated Garlic, Chili Powder (Spices, Salt, Garlic, Less than 2% Silicone Dioxide Added as an Anticaking Agent), Extractives of Paprika & Less than 2% Silicon Dioxide).

    Allergen Info
    Contains Crustaceans and their derivates,Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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