Betty Crocker™ Au Gratin Potatoes Made with Real Cheese
Generations of families have enjoyed the classic taste of Betty Crocker Au Gratin Potatoes. Cooked in a creamy sauce and seasoned to perfection, these 100% American grown potatoes make a perfect side dish for any family meal. They're quick, easy and always a hit. Keep Betty Crocker Au Gratin Potatoes on hand for any occasion.
- AU GRATIN POTATOES: Betty Crocker's thinly sliced potatoes in a rich, creamy cheese sauce
- QUICK AND EASY: Have a delicious side dish ready to cook in minutes by simply adding water, milk and butter
- TASTY INGREDIENTS: A delicious side dish with 100% real potatoes
- CHEESY AND DELICIOUS: Made with real cheese
- TRUSTED QUALITY: Betty Crocker au gratin potatoes have been a family favorite for generations
Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Onion*, Potassium Phosphate, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Potassium Chloride, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes).Contains Less Than 0.5% of: Garlic*, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Monosodium Glutamate, Sodium Citrate, Lactic Acid, Calcium Lactate, Mono and Diglycerides, Nonfat Milk, Yeast Extract, Sodium Phosphate, Whey, Natural Flavor, Color (Yellow Lakes 5 & 6), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Silicon Dioxide (Anticaking Agent), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spice, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes).Freshness Preserved by Sodium Bisulfite
Contains Wheat and Their Derivatives,Sulfur Dioxide and Sulfits,Other gluten Containing Grain and Gluten Containing Grain Products,Milk and its Derivatives,Corn and Its Derivatives. May contain Soybean and its Derivatives.
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