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Bear Creek Tortilla Soup Mix

UPC: 0076026300090
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Product Details

Southwest-inspired seasonings balanced with rich pinto and red beans, veggies and potatoes. A restaurant-specialty made right at home. Family SizeMakes 8 servings 1/2 gallon. Since our early beginnings high in the Herber Valley of the Wasatch Mountains, Bear Creek Country Kitchens® has delivered hearty homestyle dishes that the whole family will enjoy. Just add water and in minutes, you can serve "homemade" soups that will satisfy every appetite.

Nutrition Information

Gluten Free
Non GMO
Nutrition Facts
servings per container
Serving size0.25cup dry (31 g)
Amount per serving
Calories110
% Daily value*
Total Fat1g1.54%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium830mg34.58%
Total Carbohydrate22g7.33%
Dietary Fiber4g16%
Sugar3g
Protein3g
Calcium40mg4%
Iron0.72mg4%
Vitamin A500Number of International Units10%
Vitamin C3.6mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
Cooked Pinto Beans*, Potatoes*, Modified Corn Starch, Onion*, Salt, Cooked Red Beans*, Sugar, Whey, Carrots*, Corn Syrup Solids, Corn*, Disodium Inosinate and Disodium Guanylate, Tomato*, Red and Green Bell Peppers*, Spices, Yeast Extract, Hydrolyzed Soy Protein, Palm Oil, Garlic*, Corn Starch, Caramel Color, Chicken Fat, Beef Stock, Natural and Artificial Flavors, Dipotassium Phosphate, Turmeric Extract (Color), Parsley, Sodium Caseinate, Mono and Diglycerides, Citric Acid, Yellow 6, Annatto Extract (Color), Beef Fat, Sodium Bisulfite (Preservative), Sodium Acid Pyrophosphate.*Dried Ingredients

Allergen Info
Contains Sulfur Dioxide and Sulfits,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More