Barilla Manicotti Pasta, Quality Non-GMO and Kosher Certified Pasta
Barilla Manicotti pasta is known for its generous consistency and heartiness, making this the perfect pasta for robust and highly flavorful pasta sauces and the most sumptuous and creative fillings. Sauces can be rich in chunks and abundant with moisture to facilitate oven-baking. Try Manicotti pasta with meat-based pasta sauces like traditional Bolognese, dairy-based pasta sauces, like a classic bechamel, or vegetable-based pasta sauces. Barilla Manicotti pasta is made with non-GMO ingredients.
Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.
- Manicotti pasta is one of the oldest pasta shapes still prepared today
- Made with durum wheat to deliver great taste and perfect "al dente" texture every time
- Pair manicotti pasta with robust and highly flavorful pasta sauces and the most sumptuous and creative fillings; Try with meat-based pasta sauces, dairy-based pasta sauces or vegetable-based pasta sauces
- Cooks to pasta perfection in seven minutes
- Barilla Manicotti pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified
Semolina (Wheat), Durum Wheat Flour. Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Contains Wheat and Their Derivatives. May contain Eggs and their derivates.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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