Bakery Fresh Goodness Valentine's Day White Cupcakes with Buttercreme Frosting
- Made in a peanut free facility
Ready to Eat
Cake: Sugar,enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiaminemononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites,modified corn starch. Contains 2% or less of nonfat milk, salt, leavening(sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate),vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides,polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, artificialand natural flavors. Icing: Sugar,vegetable shortening (interesterified soybean, soybean oil, hydrogenatedcottonseed oil, mono- and diglycerides (veg), polysorbate 60), water, cornsyrup. Contains 2% or less of salt, dextrose, corn starch, natural andartificial flavors, sorbitan monostearate, mono- and diglycerides, polysorbate60, sodium stearoyl lactylate, red 40.CONTAINS: WHEAT, EGGS, MILK, SOY.INCLUDES NON-EDIBLE DECORATIONS.
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives. Free from Crustaceans and Their Derivatives,Fish and Their Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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