Bakery Fresh Valentine's Day White Cupcakes with Buttercreme Icing
Product Information
- Made in a peanut free facility
- Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts6.0 Servings Per ContainerServing size1 cupcake (56g)Amount per servingCalories250% Daily value*Total Fat10g13%Saturated Fat2g12%Trans Fat0gCholesterol20mg7%Sodium270mg12%Total Carbohydrate40g15%Dietary Fiber0g0%Sugar30gAdded Sugar30g60%Protein2gCalcium10mg2%Iron0.6mg4%Potassium40mg0%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cake: Sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. Contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, artificial and natural flavors. Icing: Sugar, vegetable shortening (interesterified soybean, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides (veg), polysorbate 60), water, corn syrup. Contains 2% or less of salt, dextrose, corn starch, natural and artificial flavors, sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, glycerin, high fructose corn syrup, red 3, red 40, gum arabic. Quins: Sugar, vegetable oil (palm, palm kernel), cornstarch, red 40 lake, confectioner's glaze, dextrin, yellow 6 lake, natural and artificial flavor, soy lecithin, carnauba wax.CONTAINS: WHEAT, EGGS, MILK, SOY.INCLUDES NON-EDIBLE DECORATIONS.Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its derivates.Disclaimer
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