Bakery Fresh Goodness Triple Layer Chocolate Ombre Cake
This 8-inch triple layer marble cake is iced with varying shades of white and chocolate whipped icing for an Ombre appearance. The cake is then top bordered with alternating chocolate whipped icing rosettes. It is finished with white scroll white whipped border. This is an everyday occasion cake that can be shared with everyone for any celebration.
CAKE- SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), ARTIFICIAL AND NATURAL FLAVORS, B-CAROTENE (FOR COLOR), DEXTROSE, MALTODEXTRIN, GUM ACACIA, MEDIUM CHAIN TRIGLYCERIDES, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE.WHIPPED ICING- LIQUID SUGAR (SUGAR, WATER), HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, SODIUM CASEINATE (A MILK DERIVATIVE), HERSHEY'S COCOA, POLYSORBATE 60, ARTIFICIAL COLORS (RED 40, YELLOW 5, BLUE 1), CARBOHYDRATE GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY PROTEIN ISOLATE, SOY PROTEIN CONCENTRATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), DIPOTASSIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, XANTHAN GUM, SOY LECITHIN.
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives. May contain Walnut and Walnut Products,Coconuts and Their Derivatives,Pecan Nut and Pecan Nut Products,Almond and Almond Products,Peanuts and Their Derivatives.
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