Bakery Fresh Goodness Spring Cupcakes - Assorted
Nutritional Information
Ingredients
Cake: Sugar, bleached enriched flour (bleached wheatflour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),water, soybean oil, eggs, egg whites, cocoa processed with alkali, modifiedcorn starch. Contains 2% or less of nonfat milk, leavening (sodium acidpyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, xanthangum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono- anddiglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose,natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake.Icing: Sugar, vegetable shortening (interesterifiedsoybean oil, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides,polysorbate 60), water, high fructose corn syrup. Contains 2% or less of maltodextrin, dextrose,modified corn starch, corn syrup, locust bean gum, yellow 5, yellow 6, yellow 6lake, yellow 5 lake, blue 1, corn starch, natural and artificial flavor, salt,citric acid, potassium sorbate (preservative).Quins: Sugar, cornstarch, rice flour, palm oil, gumacacia, xanthan gum, natural and artificial flavor, titanium dioxide (forcolor), red 3, blue 1, yellow 5, yellow 6, blue 1 lake, mono- and diglycerides,polysorbate 60.CONTAINS: WHEAT, MILK, EGGS, SOY. Contains non-edilbe plastic ring
Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives. Free from Crustaceans and Their Derivatives,Fish and Their Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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