Bakery Fresh Goodness Pumpkin Whippy Cupcakes
Cake: Sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) eggs, soybean oil, water, pumpkin. Contains 2% or less of modified cornstarch, spices, nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), Beta-carotene (colorant), natural and artificial flavors. Icing: High fructose corn syrup, hydrogenated palm kernel oil, water, contains less than 2% of the following: Sugar, *sodium caseinate (a milk derivative), hydroxypropyl methylcellulose, lactylic esters of fatty acids, sodium stearoyl lactylate, dipotassium phosphate, salt, natural and artificial flavor, mono and diglycerides, xanthan gum, beta carotene, annatto (colorants).Topping: Cinnamon CONTAINS: WHEAT, EGGS, MILK, SOY.
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives. Free from Crustaceans and Their Derivatives,Fish and Their Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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