Bakery Fresh Goodness Party Balloons White Cake with Buttercreme Icing
Product Details
This 1/4 sheet white cake is iced with white buttercream. It is finished with soft yellow, pink, fuchsia, neon green, and neon blue icing balloons. It is then garnished with pastel quins and bordered with a soft blue bottom border. This is an everyday occasion cake that can be shared with adults and children for any celebration among family, friends, and colleagues.
Nutritional Information
Ingredients
Cake- Sigar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Roboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Modified Corn Starch.Contains 2% or Less of: Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophasphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- and Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Artificial and Natural Flavors.Iong- Sugar, Vegetable Shortening (Interesterfied Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides Polysorbate 60), Water, Corn Syrup, High Fructose Corn Syrup, Soybean Oil.Contains 2% or Less of: Salt, Dextrose, Corn Starch, Modified Corn Starch, Alpha Tocopherol, Natural and Artificial Flavor, Citric Acid, Maltodextrin, Locust Bean Gum, Blue 1, Blue 1 Lake, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Blue 2, Red 3, Red 40, Red 40 Lake, Titanium Dioxide (For Color), Potassium Sorbate (Preservative).Gumms- Sugar, Corn Starch, Rice Flour, Palm Oil, Gum Acacia, Xanthan Gum, Natural and Artificial Flavor, Titanium Dioxide, Red 3, Blue 1, Yellow 5, Yellow 6, Potassium Sorbate (Preservative), Mono- and Diglyceride, Polysorbate 60
Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives. May contain Coconuts and Their Derivatives,Peanuts and Their Derivatives.
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