Annie Chun's Pad Thai Sauce
A Classic Sweet and Tangy Thai Sauce for Noodles & Stir Fry.
Brown Sugar, Water, Tamarind, Tamari Soy Sauce (Water, Soybeans, Salt, Vinegar), Fish Sauce (Anchovy Extract, Salt, Water), Onion Puree (Onion, Citric Acid), Canola Oil, Tomato Paste, Salt, Shallot Puree (Shallot, Citric Acid), Rice Vinegar, Garlic Puree (Garlic, Citric Acid), Corn Starch, Citric Acid, Paprika Powder, Lime Juice Concentrate, Spices, Dehydrated Onion
Contains Fish and Their Derivatives,Soybean and its Derivatives,Corn and Its Derivatives.
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