Annie Chun's Chinese-Style Kung Pao Noodle Bowl
Aroma, texture, flavor, these feel-good flavor bowls are a truly satisfying sensory experience that's just minutes away.
Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid.Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Brown Sugar, Sherry Cooking Wine (Sherry Wine, Salt), Sesame Oil, Garlic (Garlic, Citric Acid), Water, Red Chili Garlic (Red Chili Pepper, Distilled Vinegar, Garlic, Salt), Corn Starch, Ginger (Ginger, Citric Acid), Dehydrated Onion, Dehydrated Garlic, Yeast Extract.Toppings: Peanut, Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds
Contains Sesame Seeds and Their Derivatives,Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Peanuts and Their Derivatives,Corn and Its Derivatives. May contain Peanuts and Their Derivatives.
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