Thanksgiving Hand Pies

All your Turkey Day favorites are stuffed into perfectly flakey hand pies-yum!

Created by: Jennifer @ Show Me the Yummy

Serves: 8Prep: 10 minutesCook: 20 minutesTotal: 30 minutesDifficulty: Medium

Serves: 8

Ingredients

  • 1 Smart Made Roasted Turkey & Vegetables
  • 1 package (7.5 oz.) Simple Truth Organic™ Unroll & Bake 9" Pie Crusts
  • 8 teaspoons cranberry sauce
  • 8 teaspoons prepared stuffing
  • Gravy, for dipping

Directions

  • Thaw pie crusts according to package directions and pre-heat oven to 400°F.
  • Cook Smart Made Roasted Turkey & Vegetables according to package directions.
  • Roughly chop the roasted turkey & vegetables into bite sized pieces and set aside.
  • Unroll pie crusts and use a 4.5” round cookie cutter to make 8 even rounds. Fill each round with 1 teaspoon cranberry sauce, 1 tablespoon chopped turkey & vegetables and 1 teaspoon stuffing.
  • Moisten the outside of each pie crust round with water. Fold pie crust in half and press the two seams together. Use a fork to gently press the seams together further. Repeat with remaining 7 pie rounds. Use a sharp knife to score the top of the crust three times.
  • Spray with cooking spray and place hand pies onto a silicone mat lined baking sheet. Bake hand pies in preheated oven for 20 minutes, or until the pie crusts are golden brown.
  • Serve with gravy and enjoy!

Recipe Information

Serves: 8

Ingredients

  • 1 Smart Made Roasted Turkey & Vegetables
  • 1 package (7.5 oz.) Simple Truth Organic™ Unroll & Bake 9" Pie Crusts
  • 8 teaspoons cranberry sauce
  • 8 teaspoons prepared stuffing
  • Gravy, for dipping

Directions

  • Thaw pie crusts according to package directions and pre-heat oven to 400°F.
  • Cook Smart Made Roasted Turkey & Vegetables according to package directions.
  • Roughly chop the roasted turkey & vegetables into bite sized pieces and set aside.
  • Unroll pie crusts and use a 4.5” round cookie cutter to make 8 even rounds. Fill each round with 1 teaspoon cranberry sauce, 1 tablespoon chopped turkey & vegetables and 1 teaspoon stuffing.
  • Moisten the outside of each pie crust round with water. Fold pie crust in half and press the two seams together. Use a fork to gently press the seams together further. Repeat with remaining 7 pie rounds. Use a sharp knife to score the top of the crust three times.
  • Spray with cooking spray and place hand pies onto a silicone mat lined baking sheet. Bake hand pies in preheated oven for 20 minutes, or until the pie crusts are golden brown.
  • Serve with gravy and enjoy!