Sweet Potato Volcanoes

Directions

• Step 1
  Heat oven to 425°F. Line baking sheet with parchment paper; trace nine 2½” circles onto parchment paper; turn paper over onto baking sheet.
• Step 2
  In large bowl, mash all ingredients except marshmallows with potato masher or on low speed of mixer until smooth.
• Step 3
  Place sweet potato mixture in large resealable bag; tie off bag with a twist tie so that it resembles a triangular piping bag. Hold bag at top with one hand and cut ¾” off bottom of bag with scissors using the other hand.
• Step 4
  Squeeze sweet potato mixture into 2½” circles. Continue squeezing and tapering sweet potato mound until it is about 2” high. Repeat to form 9 volcanoes.
• Step 5
  Bake 15 minutes. Remove from oven. Push marshmallow gently into top of volcano. Return to oven and bake 3 to 4 minutes longer or until marshmallows brown and begin to melt.
• Step 6
  Let stand a few minutes before transferring to serving plate (use a thin, flat server to lift them from baking sheet to serving plate to dinner plate).