Spiked Iced Chicory Coffee

Traditional New Orleans coffee over ice...with a kick!

Serves: 1Prep: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 1

Ingredients

  • 1/2 cup brewed chicory coffee, cooled
  • 1 1/2 ounces brandy
  • 1 ounce crème de cacao
  • 1/2 ounce coffee liqueur
  • 1 ounce half and half

Directions

  • Fill a highball glass with ice. Add coffee, brandy and crème de cacao; stir to mix. Pour in half and half.
  • Drink responsibly.

Recipe Information

Serves: 1

Ingredients

  • 1/2 cup brewed chicory coffee, cooled
  • 1 1/2 ounces brandy
  • 1 ounce crème de cacao
  • 1/2 ounce coffee liqueur
  • 1 ounce half and half

Directions

  • Fill a highball glass with ice. Add coffee, brandy and crème de cacao; stir to mix. Pour in half and half.
  • Drink responsibly.