Slow Cooker Red Beans and Rice

A little prep in the morning means coming home to a hearty and flavorful dinner of a Louisiana classic.

Serves: 12Prep: 15 minutesCook: 8 hoursTotal: 8 hours 15 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 1 pound dry red kidney beans, picked through and rinsed
  • 1 medium onion, chopped
  • 3 ribs celery, chopped
  • 1 green bell pepper, chopped
  • 1 pound andouille sausage, sliced
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon minced garlic
  • 3 bay leaves
  • 6 cups chicken stock
  • Salt and Pepper, to taste
  • 9 cups hot cooked white rice
  • Green onions, chopped

Directions

  • Place all ingredients except salt, pepper and rice in a 5-quart or larger slower cooker; stir to combine. Cover and cook on HIGH 7-8 hours until beans are cooked through. Adjust seasoning to taste.
  • Serve with rice and garnish with green onions.
  • Refrigerate leftovers.

Recipe Information

Serves: 12

Ingredients

  • 1 pound dry red kidney beans, picked through and rinsed
  • 1 medium onion, chopped
  • 3 ribs celery, chopped
  • 1 green bell pepper, chopped
  • 1 pound andouille sausage, sliced
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon minced garlic
  • 3 bay leaves
  • 6 cups chicken stock
  • Salt and Pepper, to taste
  • 9 cups hot cooked white rice
  • Green onions, chopped

Directions

  • Place all ingredients except salt, pepper and rice in a 5-quart or larger slower cooker; stir to combine. Cover and cook on HIGH 7-8 hours until beans are cooked through. Adjust seasoning to taste.
  • Serve with rice and garnish with green onions.
  • Refrigerate leftovers.