Everything Bagel Blini with Smoked Salmon

Blini meets bagel in this appetizer mash-up.

Serves: 36Prep: 5 minutesCook: 35 minutesTotal: 40 minutesDifficulty: Easy

Serves: 36

Ingredients

  • 1 teaspoon poppy seeds
  • 1 teaspoon sesame seeds
  • 1 teaspoon dry minced garlic
  • 1 teaspoon dry minced onion
  • 1 cup Kroger® Unbleached All Purpose Flour
  • 1/2 cup buckwheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons butter, melted
  • Additional butter, for cooking
  • 6 ounces smoked salmon, thinly sliced
  • 1/2 cup sour cream
  • Fresh dill

Directions

  • Mix poppy seeds, sesame seeds, garlic and onion together in a small bowl. Set aside.
  • Whisk flours, baking soda and salt together in a large bowl.
  • In a separate bowl, whisk milk, egg and butter together. Add flour mixture. Whisk to combine them.
  • Warm a griddle or large non-stick skillet over medium heat; coat with butter. Spoon about a Tbsp. of batter into skillet to form blini. Cook 2-3 minutes, until edges are golden brown. Flip and cook an additional 1-2 minutes, until brown. Remove from skillet; repeat step until all batter has been used up
  • Top blini with smoked salmon, a small dollop of sour cream and a spring of dill. Sprinkle with the spice mixture made in step 1.
  • Refrigerate leftovers.
  • Tip: If you don’t have buckwheat flour, substitute an equal amount of whole wheat flour.

Recipe Information

Serves: 36

Ingredients

  • 1 teaspoon poppy seeds
  • 1 teaspoon sesame seeds
  • 1 teaspoon dry minced garlic
  • 1 teaspoon dry minced onion
  • 1 cup Kroger® Unbleached All Purpose Flour
  • 1/2 cup buckwheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons butter, melted
  • Additional butter, for cooking
  • 6 ounces smoked salmon, thinly sliced
  • 1/2 cup sour cream
  • Fresh dill

Directions

  • Mix poppy seeds, sesame seeds, garlic and onion together in a small bowl. Set aside.
  • Whisk flours, baking soda and salt together in a large bowl.
  • In a separate bowl, whisk milk, egg and butter together. Add flour mixture. Whisk to combine them.
  • Warm a griddle or large non-stick skillet over medium heat; coat with butter. Spoon about a Tbsp. of batter into skillet to form blini. Cook 2-3 minutes, until edges are golden brown. Flip and cook an additional 1-2 minutes, until brown. Remove from skillet; repeat step until all batter has been used up
  • Top blini with smoked salmon, a small dollop of sour cream and a spring of dill. Sprinkle with the spice mixture made in step 1.
  • Refrigerate leftovers.
  • Tip: If you don’t have buckwheat flour, substitute an equal amount of whole wheat flour.

Nutrition Information

Nutrition Information
Amount per serving
Calories40
Total Fat2g
Saturated Fat1g
Cholesterol10mg
Sodium55mg
Total Carbohydrate4g
Dietary Fiber0g
Sugars0.5g
Protein2g