Cheddar Bacon Muffins

Cheddar and bacon pair beautifully in a scrumptious savory breakfast muffin.

Serves: 12Prep: 10 minutesCook: 20 minutesTotal: 30 minutes

Serves: 12

Ingredients

  • Cooking spray
  • 8 slices bacon, cooked and crumbled
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg, beaten
  • Dash of pepper
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 cup sharp cheddar cheese, shredded

Directions

  • Preheat oven to 350° F. Place paper liners in muffin tins. Spray with cooking spray each liner.
  • In a large bowl, combine milk, melted butter and egg.
  • In another large bowl, place flour, bacon, baking powder, sugar, salt and pepper; stir in cheese. Mix with fork.
  • Add milk mix to dry ingredients and mix batter until it is just combined (the batter should be thick and lumpy).
  • Spoon batter into muffin tins (buttered or paper-lined), filling each about two-thirds full.
  • Bake 20 to 25 minutes, or until a toothpick comes out clean. Cool for 5 minutes before removing from pan.
  • Refrigerate leftovers.

Recipe Information

Serves: 12

Ingredients

  • Cooking spray
  • 8 slices bacon, cooked and crumbled
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg, beaten
  • Dash of pepper
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 cup sharp cheddar cheese, shredded

Directions

  • Preheat oven to 350° F. Place paper liners in muffin tins. Spray with cooking spray each liner.
  • In a large bowl, combine milk, melted butter and egg.
  • In another large bowl, place flour, bacon, baking powder, sugar, salt and pepper; stir in cheese. Mix with fork.
  • Add milk mix to dry ingredients and mix batter until it is just combined (the batter should be thick and lumpy).
  • Spoon batter into muffin tins (buttered or paper-lined), filling each about two-thirds full.
  • Bake 20 to 25 minutes, or until a toothpick comes out clean. Cool for 5 minutes before removing from pan.
  • Refrigerate leftovers.