Carrot Oven Fries

Put a new spin on fries with these carrot slices that are seasoned, coated and baked to perfection.

Serves: 4Prep: 5 minutesCook: 25 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 teaspoon corn starch
  • cooking spray
  • 1 pound (about 5 or 6 large) carrots, peeled and cut into 4" x ¼" sticks
  • 1 teaspoon olive oil
  • 1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Directions

  • Preheat the oven to 400°F. In a large bowl, combine the carrots together with the olive oil, corn starch and seasoning mix, and toss until well coated.
  • Using a sheet tray or quarter sheet pan, spray generously with cooking spray.
  • Arrange the carrots in a single layer on pan and bake for 25 to 30 minutes or until crispy.
  • Bake for 35 minutes for extra crispy fries.

Recipe Information

Serves: 4

Ingredients

  • 1 teaspoon corn starch
  • cooking spray
  • 1 pound (about 5 or 6 large) carrots, peeled and cut into 4" x ¼" sticks
  • 1 teaspoon olive oil
  • 1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Directions

  • Preheat the oven to 400°F. In a large bowl, combine the carrots together with the olive oil, corn starch and seasoning mix, and toss until well coated.
  • Using a sheet tray or quarter sheet pan, spray generously with cooking spray.
  • Arrange the carrots in a single layer on pan and bake for 25 to 30 minutes or until crispy.
  • Bake for 35 minutes for extra crispy fries.