Our La Brea Bakery Italian Round is a bountiful boule bread with a rich, yet subtle flavor. This crusty Italian loaf is perfect with your favorite pasta or lightly toasted and served with olive oil for a dinnertime treat.

From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.

Baked with Simple Ingredients - Flour, Water, Yeast and Salt
Great for Pull Apart Bread, French Toast Bakes and Dip Bowls
Pairs well with Chianti Classico, Lager, Asiago Cheese
Non-GMO Project Verified, Kosher and Vegan
Non- GMO Project Verified
Vegan

rustic white bread

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