Hiland Cultured Lowfat Buttermilk is a refreshing and delicious nutrient powerhouse. Whether straight from a glass or blended into your favorite recipe, each lowfat 1 cup serving is packed with nine essential nutrients, including 8 grams of high-quality protein, calcium, Vitamin A & D, niacin, riboflavin, potassium, and phosphorus.

Since 1938, Hiland Dairy has provided locally made, naturally delicious dairy products for our communities. Hiland is proud to be farmer-owned and we take that same pride into our products. Driven by care and quality, Hiland Dairy ensures that our products not only adhere to strict federal guidelines, but also test our products to a higher standard. We source raw milk from our dairy farmer owners, most coming within 100 miles of each of our plants. On average, our milk goes from the farm to the store within 24 hours, 7 days a week. This means that Hiland Dairy product is the freshest, highest quality product you can buy.

Naturally Good and Fresh with No artificial Growth Hormones, Antibiotics, Colors or Flavors, Hiland Cultured Low Fat Buttermilk is 100% Real Dairy
Grade A, Pasteurized, Homogenized, Cultured
Vitamin A & D, Excellent Source of Calcium, 1% Milkfat
8 grams of Protein in every 1 Cup serving

Buttermilk, Eggnog & Speciality Milk Products

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