Pepperidge Farm Farmhouse Butter Bread
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Product Information
Pepperidge Farm Butter Bread is baked with deliberate, thoughtful care. Each slice of Farmhouse Butter Bread features an authentic baker's touch: the recipe you know and love, featuring thick slices of sandwich bread that are soft, yet strong enough to stand up to any sandwich ingredient.
- BUTTERY FLAVOR: Butter Bread with a fresh-from-the-oven taste
- BAKER'S TOUCHES: The classic recipe you know and love, featuring a baker's touches like split tops, thick slices, and soft texture
- QUALITY INGREDIENTS: No high-fructose corn syrup and no colors or flavors from artificial sources
- CRAFTED WITH CARE: Each Farmhouse loaf of bread is crafted for the best flavor
- THERE'S NO TASTE LIKE HOME: Pepperidge Farm Farmhouse bread adds the comfort of homemade goodness in every slice
- Pescatarian, Vegetarian
- FoodHealth ScoreNutrition Facts14.0 Servings Per ContainerServing size1 Slice (45g)Amount per servingCalories120% Daily value*Total Fat1g1%Saturated Fat0.5g3%Trans Fat0gPolyunsaturated Fat0gMonounsaturated Fat0gCholesterol0mgSodium210mg9%Total Carbohydrate24g9%Dietary Fiber1g4%Sugar4gAdded Sugar4g8%Protein4gCalcium40mg4%Folic Acid40mcgIron1.4mg8%Niacin1mg6%Potassium40mgThiamin0.2mg15%Vitamin D0mcg*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% or Less of: Butter, Salt, Wheat Gluten, Monoglycerides, Distilled Vinegar, Calcium Propionate and Sorbic Acid to Extend Freshness, DATEM, Corn Flour, Malted Barley Flour, Annatto and Turmeric Extracts for Color, Soy Lecithin.Allergen Info
Contains Wheat and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives,Barley and Barley Products,Milk and its derivates.Disclaimer
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