Palouse Brand Chickpea/Garbanzo Bean Flour 3 lbs Re-Sealable Bag

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Certified Glyphosate Residue Free by the detox project, Palouse Brand foods are also certified Non-GMO Project Verified, Kosher Parve, are farmed sustainably, and cleaned in a food safe HACCP Certified facility. Palouse Brand foods are proudly grown on our Washington State farm providing our customers truly authentic farm to table experiences. We grow our foods on our 125+ year old farm, harvest them, transport them, triple clean, and package them to be sent directly to our customers. Through food safety regulations we provide a Best By date of 3 years. However, when stored in an air-tight container, in a cool, dry location, Palouse Brand foods can last decades. Chickpea Flour: Chickpea Flour, also known as garbanzo bean flour, is a gluten-free, protein-rich alternative to traditional flours. With a mild, slightly nutty flavor, this versatile flour is perfect for baking, frying, and thickening sauces. Use it to create light and fluffy baked goods, crispy fritters, or as a binding agent in veggie burgers. Rich in fiber and packed with essential vitamins and minerals, chickpea flour is an excellent choice for those seeking a nutritious, plant-based option. Whether you're making flatbreads, pancakes, or gluten-free recipes, chickpea flour delivers great texture and taste.

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