USDA Organic, Certified vegan, Certified by QAI San Diego, CA. Excellent source of vitamin D & iodine. 4 servings, Vegan and gluten free ingredients. Sustainably, ocean-farmed kelp. See specks of kelp? They're delicious! Swim against the tide. Eat seaweed. Nourishing and simple, this savory base for Vietnamese pho can be enjoyed for breakfast lunch or dinner! It is made with sustainably harvested seaweed, packed with good-for-you nutrients, rich in minerals, like iodine.

• Product of the USA