NOW Foods Nattokinase
Nattokinase is an enzyme isolated from Natto, a traditional Japanese fermented soy food. Natto has been consumed for thousands of years for its numerous health promoting properties. More recently, both clinical and non-clinical studies have demonstrated that Nattokinase supports heart and circulatory health by supporting normal blood clotting functions. NOW Nattokinase is derived from non-GMO soy and has 2,000 FUs (Fibrinolytic Units) per 100 mg serving.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.