For removing corn from the cob for canning, freezing, or cooking. Cut off the bottom end of ear of corn so it stands flat. Slip the circular cutter over the end of the cob with the teeth facing down. Grasp the handles with both hands and push the cutter down the ear of corn. Length: 10 In. Diameter: 1.5 In. Blade Material: Stainless Steel Handle Material: Steel