We begin crafting our all-natural flavor extracts by sourcing only the finest premium ingredients. Each is evaluated to ensure it meets our discriminating quality standards. Our flavor extracts are then produced to ensure that the delicate flavor notes are carefully preserved without losing any of the sweetness or richness of nature’s bounty. Our sweet and fragrant Rose Water is an elegant steam distillate of the purest rose petals. Its delicate floral notes are perfect for Middle Eastern, Indian and Greek cuisine. Only a few drops are needed to make a luxurious addition to jams, drinks, pastries and even savory dishes. Nielsen-Massey Rose Water pairs well with fruits such as strawberries, dark and white chocolate and, of course, vanilla. Try Rose Water in fruit compotes, macarons or even panna cotta. Application Inspiration: Sweet ideas: baklava, rice puddings, cookies, French pastry glazes and creams Savory ideas: rice, chicken, stews, vegetable slaws, citrus salads, dressings Beverage ideas: sparkling waters, milk, tea, sangrias, mojitos, smoothies Other ideas: aromatherapy (add a teaspoon to two cups of water and simmer) Chef's notes: The sweet-scented water has an affinity for vanilla, dark and white chocolate, rice and even mild cheeses, such as cream cheese or Brie. It blends nicely with fruits like strawberry, raspberry, lychee and mango.