Morton® Tender Quick® Home Meat Cure

Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. It gives meats a tasty cured flavor and characteristic pink color. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry.

Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Morton Tender Quick is NOT a meat tenderizer.

CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. Curing salts should be used only in meat, poultry, game, salmon, shad and sablefish. Curing salts cannot be substituted for regular salt in other food recipes. Always keep meat refrigerated (36° to 40°F) while curing.

• Fast working - Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen
• Specially blended for uniform flavor and color: Morton Tender Quick contains salt, sugar, sodium nitrate and nitrite, and propylene glycol
• At Morton Salt, we provide only the best salt crystals, so every recipe you create will be as flavorful as you intend
• Available in 2 lb. bag