Morton Tender Quick Home Meat Cure Salt
Morton® Tender Quick® can be used to cure meat, poultry or game in your kitchen. Small cuts of meat such as pork chops, spare ribs, and poultry are especially well suited for curing with Tender Quick®, which will give the meat a characteristic pink color and cured flavor. Tender Quick® is not a meat tenderizer.
- Fast working - Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen
- Specially blended for uniform flavor and color: Morton Tender Quick contains salt, sugar, sodium nitrate and nitrite, and propylene glycol
- At Morton Salt, we provide only the best salt crystals, so every recipe you create will be as flavorful as you intend
Salt, Sugar, 0.5% Sodium Nitrate (Preservative), 0.5% Sodium Nitrite (Preservative), Propylene Glycol.
Free from Sesame Seeds and Their Derivatives,Wheat and Their Derivatives,Crustaceans and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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