Madhava Organic Amber Raw Blue Agave Nectar

Product Information

• Product Details

  

  Agave is an all-natural sugar replacement made from the juice of the Weber blue agave plant. Perfect for sweetening coffee and tea or drizzling over your favorite foods. Appropriate for Gluten-free, Kosher and Vegan diets, it's 1.4 times sweeter than sugar so you use less!

  • ORGANIC AGAVE NECTAR—TASTE THE DIFFERENCE
  • INDEPENDENTLY AWARDED FOR PURITY: Continuously tested by The Clean Label Project to verify our agave nectar is free of contaminants including heavy metals (lead, arsenic, mercury), pesticides and insecticides (including glyphosate)
  • AUTHENTIC BLUE AGAVE: 100% Weber Blue Agave, direct from organic agave farms
  • SUSTAINABLY HARVESTED AGAVE NECTAR: Our agave is grown and harvested in partnership with non GMO and organic blue agave farmers who share our values of doing good for people and the earth
  • CLEAN & SIMPLE: Our organic blue agave nectar is USDA Organic, Non-GMO Project Verified, Kosher, gluten-free and vegan, and is packed in BPA-Free bottles with pourable cap
  • MULTI-USE LIQUID SWEETENER: Replace corn syrup, brown rice syrup and molasses with low-glycemic MADHAVA agave nectar—it's a delicious agave sweetener for tea, coffee and recipes! Use agave as a sugar alternative to replace other syrups and sugars
  • AGAVE USAGE TIP: Use 50% less organic agave nectar than other syrups
  • PASSION FOR PURITY: MADHAVA started making honey in 1973 and although honey will always be our first love, we’ve made room for other clean and simple organic food like agave nectar, coconut sugar, extra virgin olive oil and culinary vinegars

• Dietary Information

  Gluten Free, Kosher

• Nutrition Information

  Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.
  Learn More

  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

  Visit OptUP® Nutrition Insights

  Nutrition Facts

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  62.0 Approximately Servings Per Container

  Serving size1 Tbsp

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  Amount per serving

  Calories60

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  % Daily value*

  Total Fat0g0%

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  Sodium0mg0%

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  Total Carbohydrate16g6%

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  Dietary Fiber0g0%

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  Sugar16g

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  Protein0g

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Organic blue agave

  Allergen Info
  Free from Crustaceans and their derivates,Wheat and Their Derivatives,Sesame Seeds and their derivates,Eggs and their derivates,Fish and their derivates,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More