Ka'Me Udon Stir Fry Noodles - Case of 6 - 14.2 oz.

Udon noodles are thick white japanese noodles. They can be eaten cold or hot. Udon noodles are often served in a mild fish broth flavored with soy sauce and mirin sweetened sake and topped with thinly sliced scallions. Kame stir fry noodles are easy to prepare heat 1 tbsp. Kame sesame oil in a wok add thinly sliced vegetables and stir fry for 2 minutes. Add kame udon noodles 1 tbsp. Kame soy sauce 1 tbsp. Sugar and cook for 3 minutes stirring constantly.