BITE A MANGO: The traditional local Tommy mango scent lands in your mouth as you open the bottle.... almost like biting off the fruit. With added water and cane sugar, it holds the necessary balance for an easy to use "secret" ingredient and for your creativity to be indulged. EASY TO STORE: It has gone through a process of pasteurization which makes it easy to use and store. It has a puree texture to it, however not way solid so it pours nicely out of the bottle. In addition to making great desserts, it is perfect for smoothies and cocktails. NO MESS: No more mess at baking or cooking time. Just open and pour. The PET bottle it comes in can be stored virtually anywhere (prior to opening) and perfectly sealed in refrigeration after opening. Flavor does not get sacrificed while being refrigerated. MULTIPURPOSE(Mix or Pour): Mango Jungle Pulp is commonly used by our customers to make ice cream, pies, margaritas and smoothies.