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ISOPURE Protein Powder Low Carb Dutch Chocolate

UPC: 0008909402251
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Product Details

50 grams of 100% pure whey protein isolate with only 3 g carbs in sight. And it still comes with glutamine and nutrients, but no lactose or impurities, so it's easy to drink. Your gut will agree.

  • With 50 Grams of Protein from 100% Whey Protein Isolate
  • 10,900 mg BCAAs Per Serving
  • Lactose Free
  • 4.6 g L-Glutamine Per Serving
  • Aspartame Free

Nutrition Information

Nutrition Facts
7.0 servings per container
Serving size
Amount per serving
Calories220
% Daily value*
Total Fat1g2%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol20mg7%
Sodium480mg20%
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugar0g
Protein50g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Ion Exchange Whey ( Milk ) Protein Isolate , Microfiltered Whey ( Milk ) Protein Isolate , Vitamin/mineral/amino Acid Blend ( Taurine , Potassium [ Potassium Chloride ] , Chloride [ Potassium and Sodium Chloride ] , Calcium [ Dicalcium Phosphate Dihydrate ] , Phosphorus [ Dicalcium Phosphate Dihydrate ] , L-Glutamine , Magnesium [ Magnesium Oxide ] , Vitamin C [ Ascorbic Acid ] , Vitamin E [ Dl-Alpha Tocopheryl Acetate ] , Niacin , Zinc [ Zinc Sulfate , Dehydrated ] , Vitamin A [ Palmitate ] , Pantothenic Acid [ D-Calcium Pantothenate ] , Vitamin B6 [ Pyridoxine Hydrochloride ] , Copper [ Amino Acid Chelate ] , Manganese [ Manganese Sulfate , Dehydrated ] , Riboflavin , Thiamin [ Thiamin Hydrochloride ] , Folic Acid , Biotin , Iodine [ Potassium Iodide ] , Chromium [ Amino Acid Chelate ] , Vitamin K , Molybdenum [ Amino Acid Chelate ] , Selenium [ Amino Acid Chelate ] , Vitamin B12 ) , Soy Lecithin , Cocoa Powder , Xanthan Gum , Natural And Artificial Flavors , Sucralose .

Allergen Info
Contains Pod Fruits and Their Derivatives,Cocoa and its Derivatives,Glutamate and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Lactose.

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