Greensbury Organic Grass-Fed Skirt Steak (10 Steaks, 8oz each)

10 Steaks, 8oz each

Seasoned or marinated, our organic skirt steak is an “inside” cut that is thin, quick cooking and comes out tender and juicy after searing in a hot pan. Roll a bite of this skirt steak in your mouth to enjoy the full flavor delivered by the hard working American, certified organic cattle farmer.

A Versatile, Crowd Pleasing Cut

• “Inside” cut from interior muscles of the plate, below ribs 


• Mouth watering robust flavor 


• A perfect option for marinades, this long, flat cut cooks fairly quickly

Organic Grass-Fed

• Certified organic, American farm-raised beef 


• 
  Hormone free, antibiotic free
  


• High in omega-3s and less saturated fat than grocery store options

Recommended Cooking Method

• Sear over very high heat or on hot grill for about 2 minutes 30 seconds per side


• Best cooked medium rare or rare for tender texture


• Always let rest for 3-5 minutes before serving