DeLallo Potato Gnocchi
Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú. There's no wrong way to enjoy. Looking for homemade gnocchi with less work? Try our Potato & Cheese Italian Gnocchi Kit!
- Made in Italy with over 85% potato.
- Classic Northern Italian staple
- Light, pillowy texture and rich potato flavor.
- Versatile pasta great with everything from simple sauces of butter and herb to heartier ragu and Alfredo.
- DeLallo potato gnocchi is made in an egg and nut free facility.