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Daiya Gluten-Free Thin Crust Cheeze Lover's Pizza

14.57 ozUPC: 0087145900132
Purchase Options
Located in Aisle 13

Product Details

Vegan cheeze? Yes please! A delicious combination of a light and crispy gluten free crust, tomato basil sauce, and our shredded plant based mozzarella cheese and Cheddar Style Shreds. What's not to love? Ok, pizza this: gluten free vegan pizza that is chock-full of taste and texture - and available in SEVEN tantalizing styles and flavors. Our thin and crispy crust is layered with herb tomato sauce and topped with our signature Cutting Board Cheeze Shreds.

  • A CRUST ABOVE - Living a vegan lifestyle? You'll be glad to know that your Daiya Gluten-Free Pizzas are Certified Plant Based and contain no animal products or by-products.
  • SPOILT FOR CHOICE - Good luck deciding between our Supreme, Meatless Pepperoni Style, Meatless Meat Lover's, Cheese Lover's, Margherita, Fire-Roasted Vegetable and Mushroom & Roasted Garlic pizza!
  • CREATIVE CONVENIENCE - Deliciously dairy free, straight out of the box - but we also love to see how you like to personalize your Daiya pizzas with various drizzles, spices or dips! The possibilities are truly endless.
  • A PIZZA THE ACTION - Pizza parties, family night, lunchbox fillers - but also the perfect vegan snack to keep in the freezer for when you deserve some 'me time.'
  • ALLERGY-FRIENDLY FROZEN PIZZA - The at-home pizzeria experience, without any of the worry! Daiya's Gluten-Free Pizzas are also free of dairy, soy, eggs, nuts, peanuts, shellfish & fish, as well as being Non GMO Project and GFCO verified.

Nutrition Information

1OptUP Nutrition Rating
Nutrition Facts
servings per container
Serving size0.33pizza (148 g)
Amount per serving
% Daily value*
Total Fat17g26.15%
Saturated Fat4.5g22.5%
Trans Fat0g
Total Carbohydrate54g18%
Dietary Fiber5g20%
Vitamin A400Number of International Units8%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Gluten-free Crust (Water, Tapioca Starch, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Olive Oil, Cane Sugar, Milled Flax Seed, Yeast, Psyllium, Sea Salt, Xanthan Gum), Tomato Basil Sauce (Water, Tomato Paste, Olive Oil, Onions, Basil, Salt, Garlic, Xanthan Gum, Spices), Daiya Mild Mozzarella and Cheddar Style Shreds Blend (Filtered Water, Tapioca Starch, Non-GMO Expeller Pressed Canola and/or Non-GMO Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein Isolate, Inactive Yeast, Salt, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Lactic Acid (Vegan), Titanium Dioxide (A Naturally Occurring Mineral), Yeast Extract, Citric Acid, Annatto (For Color))

Allergen Info
Contains Coconuts and Their Derivatives,Tree Nuts and Their Derivatives. May contain Coconuts and Their Derivatives,Corn and Its Derivatives.

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