Aged To Perfection Gourmet Cheese Assortment (2 pound)
Cheese O’Clock Virtual Tasting: Thursday, March 11, 5 PM
With Galerie Wines
When it comes to tasting cheese, many people wonder, "Do I eat the rind?" The answer? It depends. What isn’t in question is that the rind is the window into the soul of a cheese. It provides clues about the texture and flavors underneath and protects it as it ages. But the rind doesn’t just happen on its own. It is the result of care and attention throughout the aging process. This four-country cheese collection demonstrates that specialized art in every bite and the results speak for themselves. Quite simply, these cheeses are delicious.
- Monte Enebro
- 5 Spoke Creamery Tumbleweed
- Roth Cellars Roth’s Private Reserve